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We invite all Vietnamese creators, both professional and amateur, aged 18 and above, to participate in our exciting contest. Whether you’re residing in Vietnam or abroad, we want to see your creative talents shine! For this competition, we’re accepting submissions on any theme that is connected to children aged 13 and above. Let your imagination run wild and showcase your unique perspective through your craft. You can send your entries to our organization board from June 1 to November 1. The winner will be announced in December, so mark your calendars! And the grand prize is truly something special… Our ultimate winner will embark on a once-in-a-lifetime journey to France. From January 25 to January 31, they will immerse themselves in the world of comics at the Angoulême International Comics Festival. It’s the biggest festival of its kind in France and one of the most renowned events in Europe—an experience not to be missed! But that’s not all. We will also be presenting second, t...

Discover the Unique Taste of Trà Bánh Tráng Trộn A unique and refreshing summer drink, Trà Bánh Tráng Trộn, has become a signature offering at Cai Tiem Ca Phe shop, run by Nguyen Hoang Chinh Nghia, known as Bong Tim on TikTok, and his partners. This innovative beverage has sparked curiosity and debate on social media, with many intrigued by its unusual combination of flavors. The drink artfully blends sweet tea with the savory notes of a traditional Vietnamese salad, creating a complex and intriguing taste profile. At its core, the salad consists of shredded rice paper, shrimp salt, and kumquat juice, resulting in a delightful symphony of sweet, sour, and salty flavors. To elevate the experience, it’s garnished with shredded green mango, boiled quail eggs, and fresh Vietnamese coriander, adding a crunchy texture and a subtle herbal aroma. Rice paper and quail eggs skewers, a unique topping for Trà Bánh Tráng Trộn. Photo: Triet Nguyen According to Bong Tim, the co-owner o...

For the first time, Vancouver played host to a stellar roster of over 100 talented chefs at the World Championship of Chinese Cuisine (WCCC). This international culinary event challenged participants to create two dishes across three categories: cold, hot, and dim sum, all within a tight time frame. Judges evaluated the dishes based on taste, presentation, creativity, and preparation. The opening and closing ceremonies were well-attended by over 400 dignitaries from politics, culture, and media, underscoring the event’s significance within the industry. Dodie Hung, Executive Vice President – Corporate Affairs (front, first left), Simon Wu, President – Americas of Lee Kum Kee (front, fifth left), and the Lee Kum Kee team celebrate with the winning teams from the Chinese Culinary Institute of Hong Kong. Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee , shared, “We at Lee Kum Kee are dedicated to promoting Chinese culinary culture globally, fostering a ...

As reported by CNN, Banh Mi , a culinary fusion of French colonialism and Vietnamese creativity, has been transformed to cater to the unique tastes of Vietnam. This delicious dish is now sold from street carts on almost every corner of Ho Chi Minh City and beyond, capturing the hearts and palates of people both within and outside the country’s borders, as CNN noted. The classic Banh Mi features a pork-based filling, including Cha Lua (Vietnamese pork roll), shredded pickled carrots, pickled daikon, cilantro leaves, mayonnaise, and other mouth-watering ingredients, as described by the website. As reported by CNN, Banh Mi, a culinary fusion of French colonialism and Vietnamese creativity, has been transformed to suit local tastes. Photo: Banh Mi Pho Food enthusiasts can also indulge in creative variations, such as tofu and lemongrass chicken options. The texture and flavor combination is a delight to the senses, with its crunch, freshness, and savory notes, as highlighted...

Recently, I had the opportunity to welcome my cousin and his family to Saigon for the first time. They were eager to explore the city, and I was more than happy to be their guide. We spent a few days together, uncovering the city’s hidden gems, trying out local food, and taking in the sights. What made the experience even more remarkable was that they had no phone and no translator – just us, and the city. My cousin Gavin and his wife Natalie hail from Adelaide, South Australia. They had never before considered Vietnam as a potential holiday destination, until they had a discussion with their sister-in-law, who is from Vietnam but resides in Australia. This conversation was the spark that ignited a six-month-long planning process, which resulted in a three-week-long family holiday across Vietnam for a group of nine extended family members. Natalie was amazed by the modern city, with its bustling streets and vibrant nightlife. She took in the sights and sounds of the city, and was cap...

Huyen, a Vietnamese woman living in Serbia, has made history by becoming the first person from her country to win a prize at the prestigious RHS Chelsea Flower Show 2023. The news was reported by the Vietnam News Agency . It takes place in the grounds of the Royal Hospital Chelsea in London, and has become one of the world’s most renowned flower shows, attracting thousands of visitors each year. The show features a wide variety of plants, displays, and competitions, and is a great opportunity for gardeners, landscapers, and horticulturalists to showcase their work. Visitors can explore the show gardens, enjoy the floral displays, and purchase plants, bulbs, and other gardening products. There are also educational talks and workshops, and a range of activities for children. The show is held over five days in May, and always ends with a spectacular fireworks display. The RHS Chelsea Flower Show , officially known as the Great Spring Show, is a prestigious annual flower show organized b...

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The bazaar aims to raise funds for four charitable organisations that support the homeless and impoverished women in Brasilia. This year it has received around 3,000 visitors, including many from other South American countries. The Vietnamese Embassy in Brazil sets up two booths displaying the country’s typical cuisine and traditional handicraft products. The event gives Vietnam the chance to promote traditional culture and tourism products to international friends. Local diners have opportunities to taste Vietnamese dishes such as fried spring rolls, banana cakes, coffee and iced tea. At the Vietnamese booth, visitors prefer to choose unique handicraft products created by Vietnamese craftsmen such as embroidered Non La (palm-leaf conical hat), and silk scarves. Lacquered and mother of pearl inlay coconut bowls are also showcased, drawing much attention of foreign visitors. The post Promotion of Vietnamese Food and Culture a...