vietexplorer0021

According to the website, Banh Cuon, Vietnamese steamed rice rolls, are made to order. Diners can watch as the chef steams the rice sheets and makes the rolls right in front of them. Michelin recommends two types of Banh Cuon – one filled with minced pork and black fungus, and another version with a soft poached egg. Diners can also add pork meatloaf and sausage, and season the fish sauce dip with fresh herbs, chili, lime, or garlic. Banh Cuon Banh cuon, Vietnamese steamed rice rolls, are made to order. The lady at the entrance steams the rice sheets and crafts the rolls right before your eyes. There are two varieties available: the more common type is filled with minced pork and black fungus, and the other version features a soft poached egg. Diners have the option to add pork meatloaf and sausage, and season the fish sauce dip with fresh herbs, chili, lime, or garlic. The sellers carefully split each roll when serving to prevent tearing them apart. Care for some Phnom P...

Those who are passionate about the architecture and ancient structures certainly cannot ignore the tiled bridge in the Luong market. The tile bridge in Luong market is one of the 10 oldest bridges in Quan Anh. This bridge is located in Hai Anh commune, Hai Hau district, Nam Dinh province. Photo: vtc.vn When visitors pass through the Hai Anh area, passing a corner of the Trung Giang river, they will see a small bridge between the two banks. This bridge has been recognized by the State as a national historical and cultural relic since 1990. It still stands firm through the years. Photo: vtc.vn This ancient bridge stands out in the middle of a street corner that is more than 500 years old. It was built at the same time as Luong Pagoda (in 1511). Nowadays, it is covered with moss. The bridge attracts passersby with its exquisite architectural motifs. From a distance, visitors can easily see the bricks and tiles arranged evenly, tightly forming a beautiful arc betw...