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In Taste Atlas ‘ list of the world’s 100 best stir-fry dishes, stir-fried morning glory with garlic ranked an impressive 17th, the highest placement for any Vietnamese dish. The website describes this dish as “a traditional Vietnamese delicacy that’s perfect for vegetarians” and suggests it is “best enjoyed with a side of white rice.” The secret to mastering this dish lies in blanching the morning glory before stir-frying it with garlic and a savory sauce made from salt, sugar, and fish sauce. Stir-fried glass noodles with crab. Image source: Taste Atlas Other notable Vietnamese entries on the list include stir-fried pho , which ranked 31st, stir-fried crab glass noodles at 72nd, and stir-fried spotted Babylon snails, securing the 78th spot. These dishes are beloved by food enthusiasts both within Vietnam and internationally, showcasing the diverse and mouthwatering nature of Vietnamese cuisine. Another Vietnamese delicacy that made the cut is stir-fried chayote with g...

The celebration of three decades of diplomatic ties between Croatia and Vietnam brought together a diverse crowd, including representatives from both governments, the Vietnamese diplomatic delegation, businesses, and the local community. The event, commemorating the 30th anniversary of the establishment of diplomatic relations (1994-2024), was a vibrant gathering with the participation of the Croatian ministry, Zagreb city officials, and the Vietnamese community in both Hungary and Croatia. Attendees were treated to a cultural feast, with Vietnamese musical performances and traditional Croatian dances, as well as a delicious showcase of Vietnamese cuisine. The event also featured an exhibition of photos and videos highlighting the strong bond between the two nations and their people. Typical Vietnamese handicrafts and agricultural products were on display, offering a glimpse into Vietnam’s rich cultural heritage. Additionally, there were business networking opportunities, further ...

Vietnamese cuisine is a unique blend of various spices and fresh ingredients. It is diverse, flavorful, exotic, and varies from region to region. Vietnamese cuisine is not just about the dishes and recipes, it also represents a rich cultural heritage. Similar to other Asian cuisines, Vietnamese cuisine focuses on the balance between yin and yang, which is believed to be beneficial for the body. When preparing Vietnamese dishes, cooks combine yin-cool ingredients with yang-hot ones to achieve a harmonious balance. A dish with cooling properties is typically served with hot spices, and vice versa. Unlike Western cuisine, which often relies heavily on meat, or Chinese dishes that can be greasy, Vietnamese cuisine is characterized by its low-fat content. The dishes are primarily boiled, steamed, stewed, or braised to preserve the nutrients of the ingredients. Vegetables and herbs are commonly used to enhance the flavors and nutritional value. Vietnamese cuisine is considered one of t...